Kitchen pastry KR200 Black
It incorporates 6 different speeds and a continuous speed to use the appropriate one for each recipe.Slow speeds: heavy doughs or large quantities.Medium speeds: light mixes and doughs.High speeds: whip or whisk ingredients.
Knead, beat, mix, whip and emulsify. With its functions, in addition to preparing desserts, you can make any type of sauce or dough.
It is very useful to integrate any ingredient into the dough. For example, mix chocolate chips into a dough without breaking them.
Ideal for the heavier doughs, such as bread or pasta. It is also perfect for mixing ingredients that do not have to be chopped, such as raisins.
Ideal for whipping egg whites, cream, meringues … In addition, it collects the remains of food that remain stuck on the walls of the bowl.