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Orange Cake Recipe
Nothing like the aroma of a freshly baked cake… This sponge recipe, with that fresh and natural citrus touch, is perfect to accompany your morning coffee or to add sweetness to any afternoon.
Discover how to make a homemade orange sponge cake that’s not only easy to prepare, but also a real crowd-pleaser.
Products to prepare it with
Out of stock
€89,99
Out of stock
€89,99
Out of stock
€89,99
Out of stock
€89,99
Ingredients
- 3 eggs
- 1 cup sugar (200 g)
- 1/2 cup oil (120 ml)
- 1/2 cup orange juice (120 ml)
- Orange zest
- Flour (180 g)
- 1 sachet of yeast
Step by step
- In the bowl of the mixer, place the eggs and sugar. Beat with the whisk attachment on medium-high speed for about 2-3 minutes, until whipped and frothy.
- Add the oil and orange juice. Beat on low speed until just combined.
- Sift the flour with the yeast and add it little by little while the mixer is still running on low speed.
- Grease and flour a baking tin, pour in the mixture and fry in the deep fryer at 180 °C for about 35-40 minutes.
